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I make a dish called “Plantain Lasagna.” It’s pretty tasty if I do say so myself, and last night I finally documented some of the process of building it.

The cool thing about making Plantain Lasagna for others is that it’s usually the only time anyone’s ever had it, so by default, it is “the best Plantain Lasagna you’ve ever had.”

Thanks to my wonderful (read: patient + trusting) guests at dinner last night as well as my fantastic (read: great bartender + pastry chef!) co-hosts Jessica and Brian.

More pics here